Food

With the bounty of spring and the endowment of the harvest season in tow, the present time is one of feasting before...

Irrespective of how every mention of Indian food digs up images of samosas or has the aroma of biryani wafting in the...

Bay leaf, or as popularly called Tej patta, is one of the chief ingredients that has been in use in Indian homes since...

The myriad of flavors that the world remains besotted with, it's indeed no less than a boon that there exists a wide...

The harvest festival of Assam celebrated in the month of January means the closure of the harvesting season. A makeshift hut referred...

"Roti is not Roti and Dal is not Dal" is how one would best describe the food from the lankan island. With...

For a country stapling in rice, you would not expect India to be home to a wide many varieties of rotis as...

For those who love their food and life spiced up, there's a celebration that caters exclusively to their tastes. January 16th marks...

With the harvest season in tow, it's the season of bounty and festivities; it's the time for Makar Sankranti. As the entire...

The unique dessert Jalebi is much more than a sweet for the people of India. The disc shaped savoury has often become an...