Why has Momo always remain an eternal favourite for everyone?
Who doesn’t love the hugely popular dumpling Momo? Although there might be some who likes to tell the world that they can’t...
Sweet, Sugary and Silvery- ideals inspiring the Irresistible Indian Indulgence
Decadent, delicious, sumptuous, sinful, toothsome, tasty and so on and so forth- there's perhaps no adjective pleasing enough to the tongue that...
Soups to land yourself in!
Cliched perhaps in the comfort of it, but nevertheless coveted still for its soothing essence, a serving of soup is sometimes all...
The most popular street food items of India
Street food has always been the source of happiness for every person in India. One of the most crowded places in the...
The many unique techniques to cook up an Indian culinary feast
Cooking calls for a melange of not just ingredients but also an assortment of techniques and methods through which each ingredient and...
Independence Day Special : Sweets from each State and Union Territory...
India will be marking its 75th Independence Day celebrations on August 15, 2021. To celebrate the remarkable occasion which was achieved by...
On the Udupi food trail of divine flavours
The domain of the gods has been always as much about the divinity permeating through the morsels of what is revered as...
Omelette varieties from different parts of the world
Omelettes are the best way to relish eggs either as a snack or as an accompaniment in a proper meal. As egg...
Porridges of many comforts
A warm bowl of comfort that we dig into every morning for a day full of basking in the sunshine of life,...
The energy and flavour packed fermented rice dish that has remained...
Bangladesh based Kishwar Chowdhury had recently rose to instant stardom globally after presenting Panta Bhaat in front of some renowned chefs as...
