kashmiri wazwaan

Wazwan – The last strands of Kashmiriyat

A waft of zafran, the salty sweet aroma of vanilla, earth, honey and a ting of tobacco mixed with the choicest collection...
national undhiyu day

Digging deep into the flavours of a true Gujarati classic- Undhiyu

It indeed is one of the many beauties marking the existence of India that the diverse quotient of this land hinges on...
geographical indication foods of india

Geography of Taste: the many GI tagged foods of India

An indicator of exclusivity, Geographical Indication is a tag that which specially identifies products and commodities and goods as native to a...
variety-korean-kimchi

Korea’s Kimchi Keenness

Why this Asian obsession with such food that is fermented is a question perhaps best reserved for some other day. But as...
food of chettinad

Cooking up culinary celebrations, the Chettinad way

The vast expanse of area that India treads through, it is no surprise that the geographical ambits of the country hold a...
air-fryer recipes

5 Fast and Easy Recipes You Can Do With an Air...

Isn’t it fun to cook your food with this great cooking marvel? The contribution of air fryer in making our eating habits...
hot chocolate

Of History and Cravings for Hot Chocolate

'Tis that time of the year again! Of fuzzy feels, of cosy comforts, of decadent delicacies and of course steaming mugs of...
list of bread types

The many myriad breads of the world

Who on earth wouldn't love a nice, sleek slice of bread? Or alternatively a wholesome, fat pick of it? The whole world...
JALEBI SWEET

Tracing the sweet path of indulgence

Why food is so pivotal a matter of discussion in our discourse of life is privy to all. Why sweets hold the...
art of cooking

Cooking charades of a life less lived

Life is an art; living, even more so. That's perhaps why life tends to be so much the perfect entity everyone values,...

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