Why the King of Noodles Maggi Always Remains an All-time Favourite

Oh Maggi! The international brand not only brings to mind the dear packet of noodles for Indians. The word MAGGI accompanies a plethora of emotions....
Peruvian festival

The Chinese connect in food and fun of the Peruvian festival

Historically, countries and cultures have been intricately related. Be it diplomatic relations or cultural ties, engagement over socio- economic issues or a shared concern...
Bhang-Recipes-Holi

Eat Bhang, Drink Bhang : Or do it the Lord Shiva...

The earliest use of cannabis dates back to the 2000 B.C and is referred to as “Bhang”- it is the edible form...
all things sweet

Things you will absolutely relate to if you are a die...

Dealing with a sweet tooth can be quite a challenge! You crave all things sinfully sweet even when you are already on...

10 Things the Ultimate Pizza Lover can Relate To

Ah! pizza- that heavenly slice of melt- in- your mouth cheese, with the choicest toppings, spruced up with oregano and chili flakes, and paired...
Jalebi

Fermented Food Items That Continue To Rule The Hearts Of Every...

Fermented food items continues  to be the rage in India since time immemorial. With technology becoming the in-thing of today, and almost every food...
benefits of lemon tea

Hidden lemon tea benefits the world is yet to know

For long tea has been our elixir. Irrespective of whether it gives us life or not, tea for sure helps us make...
famous food of rajasthan

18 most famous food items of Rajasthan you need to try...

The erstwhile royal land one that still remains resplendent in its glorious past, Rajasthan is a wonder of a different dimension. Fittingly...
brekky

all day brekky – breakfast that you can have for dinner!

  Home Fries Ingredients: 3 large  potatoes, cut into ¼-inch cubes 1 bay leaf 3 tablespoons butter 2 tablespoons olive oil 1 sweet onion, diced 1 garlic clove, minced salt and pepper -...
Food Memories : a lingering taste of nostalgia

Food Memories : a lingering taste of nostalgia

Years ago somewhere on a ridge along the Himalayan foothills, relishing small raw oranges cut into halves and sprinkled with salt and chilli powder,...

TRENDING