Even as 2018 inches halfway to its completion, a regale lineup of cookbooks have already been heralded into the food domain. Below we present a compilation of the most worthiest cookbooks of the year.
AT MY TABLE: A CELEBRATION OF HOME COOKING
The celebrated Nigella Lawson comes up with a masterpiece with her latest home cookery offering. Simple yet deeply fulfilling recipes form the crux of the culinary comfort that this book generates. Replete with recipes ranging from vegetarian to meaty plus her ever reliable desserts, Nigella puts forward the perfect recipe of happiness through her food in this latest offering.
A compilation of easy and delicious Indian recipes that are fresh and exciting, Fresh India by Meera Sodha focuses on creating exotic veggie delights under all those Indian callings. Everyday ingredients re smartly utilised to create an assortment of such wonderful recipes that will make your mouth water with every read!
EAT A LITTLE BETTER: GREAT FLAVOR, GOOD HEALTH, BETTER WORLD
The former White House Policy Advisor and chef to the Obamas, Sam Kass concentrates on better food while also wishing for a better environment in this cookbook with a difference. The smart tips that he shares about cooking chores along with his lip smacking collection of 90 recipes will definitely help you in making sustainable, guilt free eating choices.
THREE INGREDIENT BAKING
With her intelligent compilation of recipes that require a mere three ingredients, Sarah Rainey attempts to make baking effortless and fuss- free for the ordinary baker, so that you can enjoy the bake as much as you relish the cake! This is definitely meant to be a walkover from your cluttered baking headaches!
A cutoff from the conventional cook guide, Mind of A Chef starrer Edward Lee brings before you a world of food, not just limited to cooking. Exploring the delicious food and the customs and flavors of the US subculture, Le’s offering is mostly a narrative of all things food!