• Why the King of Noodles Maggi Always Remains an All-time Favourite

    Oh Maggi! The international brand not only brings to mind the dear packet of noodles for Indians. The word MAGGI accompanies a plethora of emotions....

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    Oh Maggi! The international brand not only brings to mind the dear packet of noodles for Indians. The word MAGGI accompanies a plethora of emotions. The simple packet of Maggi not only satiates the taste buds but is also a feast and a heavenly sight for the sore and tired eyes that looks longingly at...
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  • Most Expensive Chocolates In The World

    Chocolates are one of nature’s most generous offering. Well, not chocolates as such, but definitely the cocoa beans. But humans have developed such exquisite and...

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    Chocolates are one of nature’s most generous offering. Well, not chocolates as such, but definitely the cocoa beans. But humans have developed such exquisite and delightful bars out of these beans of intended happiness, that we are left scrambling for choice. But the taste apart, even the price tags that come with these bars of...
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  • Top 5 Cookbooks of 2018

    Even as 2018 inches halfway to its completion, a regale lineup of cookbooks have already been heralded into the food domain. Below we present a...

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    Even as 2018 inches halfway to its completion, a regale lineup of cookbooks have already been heralded into the food domain. Below we present a compilation of the most worthiest cookbooks of the year. AT MY TABLE: A CELEBRATION OF HOME COOKING The celebrated Nigella Lawson comes up with a masterpiece with her latest home...
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  • Food Trivia from Around the World to Amaze you

    Food spells not just nutrition, but customs as well. And if you thought food is just meant to fill your tummy, then you are so...

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    Food spells not just nutrition, but customs as well. And if you thought food is just meant to fill your tummy, then you are so very wrong. Food is meant for the soul too, and we bring to you a collection of food trivia that will satiate the foodie soul residing in you! In the...
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  • Favorite Food of the Celebrities you Adore

    Guilty indulgences are something we all obsess over and when it comes to their favorite foods, even celebrities don’t seem to mind the calories. True,...

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    Guilty indulgences are something we all obsess over and when it comes to their favorite foods, even celebrities don’t seem to mind the calories. True, there are quite a few people who still stick to their healthy diet even for a cheat meal, but most of them are exactly like us when it comes to...
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  • Weird Food Combinations that You need to Try ASAP

    Variety is the spice of life. And if your taste buds are bored with all that ‘regular’ foods, you might try out some of the...

    weird food combos
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    Variety is the spice of life. And if your taste buds are bored with all that ‘regular’ foods, you might try out some of the weirdest food combinations around the world. They might be delicious or outright outrageous, or simple or exotic, but trust me, they will never be bland. So brace yourself and stuff...
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  • Say North East…Say Food….Say Insect on Your Plate…..

    Insects on your plate….translates to a feeling of stomach churning….but they form the most nutritious form of proteins…   amoli porua….red ant eggs….ground to a...

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    Insects on your plate….translates to a feeling of stomach churning….but they form the most nutritious form of proteins…   amoli porua….red ant eggs….ground to a paste with ginger…garlic..chillies….a chutney relished during the months of the rongali or bohag bihu heralding the spring season of love and laughter…. leta….the larvae of silkworms eaten during the winter...
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  • Churpee : That all Cheese Lovers should try today

      This is the ‘soft churpee’…an almost hardened version of the hung curd…   …..the Nepalis cook a slightly mouldier version of this churpee with...

    CHURPEE
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      This is the ‘soft churpee’…an almost hardened version of the hung curd…   …..the Nepalis cook a slightly mouldier version of this churpee with onions, tomatoes and green chilies as “churpee ko aachar”…or sometimes it is even ground with roasted tomatoes and chillies into a paste as a chutney…also sprinkled over fried fiddlehead ferns...
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