“Ema Datshe” Evenings : The fiery meals of Bhutan
Say exotic, think Bhutan…the land of the thunder dragon…an epithet well earned…a mystical place of mountains, prayer flags, cultural codes of conduct, a flagship economics...
Say exotic, think Bhutan…the land of the thunder dragon…an epithet well earned…a mystical place of mountains, prayer flags, cultural codes of conduct, a flagship economics...
Years ago somewhere on a ridge along the Himalayan foothills, relishing small raw oranges cut into halves and sprinkled with salt and chilli powder, little...
Oh Maggi! The international brand not only brings to mind the dear packet of noodles for Indians. The word MAGGI accompanies a plethora of emotions....
Chocolates are one of nature’s most generous offering. Well, not chocolates as such, but definitely the cocoa beans. But humans have developed such exquisite and...
Even as 2018 inches halfway to its completion, a regale lineup of cookbooks have already been heralded into the food domain. Below we present a...
Food spells not just nutrition, but customs as well. And if you thought food is just meant to fill your tummy, then you are so...
Guilty indulgences are something we all obsess over and when it comes to their favorite foods, even celebrities don’t seem to mind the calories. True,...
Variety is the spice of life. And if your taste buds are bored with all that ‘regular’ foods, you might try out some of the...
Insects on your plate….translates to a feeling of stomach churning….but they form the most nutritious form of proteins… amoli porua….red ant eggs….ground to a...
This is the ‘soft churpee’…an almost hardened version of the hung curd… …..the Nepalis cook a slightly mouldier version of this churpee with...